Monday 31 December
The New Year’s celebration is waiting for you..
Cheer with Us to a new start with all the taste of our kitchen and the most beloved music of the capital..
Red shrimp from Mazara del Vallo, puntarelle and black truffle
Beef carpaccio with herbs, artichokes and mint
Home-made egg pasta fusilli Secondi, monkfish, cherry tomatoes confit, crunchy olives, basil and lemon
Ravioli with braised beef, vaccinara sauce and crunchy vegetables
Guinea-fowl filled with rosemary chestnuts, with mashed potatoes
Roasted seabass, violet potatoes cream and cruchy Jerusalem artichoke
White world dessert