Tuesday December 31th
The new year’s celebration is waiting for you..
Cheer with Us to a new start with all the taste of our kitchen and the most beloved music of the capital..
Browned black tea sea scallop with asparagus, chestnut mousse and caviar
Crunchy egg in hazelnut crust, pumpkin cream and rosemary essence
Lemon ravioli, duble consistency artichokes and red shrimps from Mazara del Vallo
Chestnut tagliatella with guinea-fowl cacciatora white raguot and black truffle perlage
Cardamom salted codfish, potatoes and leek cream, crunchy topinambur and olive powder
Low temperature cooked beef filet with Rossini sauce and potatoes milfoil with thyme
Half chocolate sphere, mascarpone cheese cream with marsala, panettone milanese crumble and hot gianduia sauce