Nunc est Bibendum: Collio
Tuesday November 19th 2019
Tasting Collio Wines
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Praefatio by Federico Appetiti
Historia et Geographia by Francesco Mazza
Sommellerie by Mariano Mazza
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Selection of 4 Winery:
Collavini
Venica&Venica
Schiopetto
Livon
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Culinary proposal by our chef Federico Sparaco and Stiven Toro:
Fritulin (little fried fish)
Vegetable tempura
Match: Ribolla gialla Brut Millesimè 2015 – Collavini
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Risotto with asparagus
Match: Sauvignon Ronco delle Mele 2018 – Venica&Venica
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Char-grilled ham with roasted potatoes
Match: Podere dei Blumeri 2016 – Schiopetto
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Strudel with cream
Match: Picolit Cumins DOCG 2017 – Livon
80e wines included
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From 8:30 pm
Limited seat
Reservation required