Nunc est Bibendum: Collio


Nunc est Bibendum: Collio
Tuesday November 19th 2019

  Tasting Collio Wines

Praefatio by Federico Appetiti

Historia et Geographia by Francesco Mazza

Sommellerie by Mariano Mazza

Selection of 4 Winery:

Collavini

Venica&Venica

Schiopetto

Livon

Culinary proposal by our chef Federico Sparaco and Stiven Toro:

Fritulin (little fried fish) 
Vegetable tempura
Match: Ribolla gialla Brut Millesimè 2015 – Collavini
°
Risotto with asparagus
Match: Sauvignon Ronco delle Mele 2018 – Venica&Venica
°
Char-grilled ham with roasted potatoes
Match: Podere dei Blumeri 2016 – Schiopetto
°
Strudel with cream
Match: Picolit Cumins DOCG 2017 – Livon
80e wines included
From 8:30 pm
Limited seat
Reservation required