Are you ready to celebrate together?
Let’s celebrate the past New Year’s Eve and all the parties that we have postponed for the safety of our beloved customers creating an unforgettable evening, with dinner and after dinner with a unique flavor, all our music and our magical atmosphere.
STARTERS
Slow roast beef, artichokes salad, Castelmagno cheese flakes, toasted hazelnuts and citronette dressing
Wild seabass carpaccio, pink pepper, chicory and pink grapefruit
MAIN COURSES
Prawn and burrata squid ink ravioli, parsley essence, red and yellow datterino tomato confit, candied lemon peel
Pumpkin gnocchi with ragout of veal and Marsala, taleggio cream cheese, crusco pepper and wild fennel
SECOND COURSES
Croaker fish steak in fine herbs and dry fruits panure, pumpkin carpaccio and cream of broccoli
Low temperature beef tournedos, Barolo wine sauce, truffle potato fondant and crunchy Jerusalem artichoke
DESSERT
Molten lava cake, mascarpone cheese mousse, raspberries and butterscotch sauce
Beverage not included
Red room LIGHT MENU with dj set 150 p.p.
Restaurant room with pianobar 190 p.p.
Privè room 250 p.p.
