November 26th – Terre dei Cavalieri
Vegetable tempura
Crispy egg in a hazelnut crust on a fondue of pecorino cheese and pepper and sautéed broccoli
Fettuccine with Iberian pork ragù
Braised veal in Amarone
Spoon of tagliolino with butter and parmesan
Lemon sorbet
*
Each dish will be paired with a different glass of wine, chosen by our sommelier
€95.00 p.p.
