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Un percorso enogastronomico che attraversa la Toscana fino ad arrivare al Jackie O’
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Crostino di caccia e pappa al pomodoro accompagnato da Maya bianco IGT 2021 Poggio Al Pino
Pici al ragù di nana accompagnato da Bruciato 2021 Bolgheri Tenuta Guado al Tasso Marchese Antinori
Fiorentina alla brace con spicchi di patate al rosmarino accompagnato da Brunello di Montalcino Vigna Nastagio 2018 Col D’Orcia
Cantucci e zabaione accompagnati da Pascena Moscadello di Montalcino Vendemmia Tardiva 2016 Col D’Orcia
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