MENU’ Chef’s welcome Canapè butter and caviar ‘Asetra’ Starter Crunchy bufala cheese DOP in almond crust, puntarelle, anchovies from Cantabrico and red shrimps Main course Ravioli filled with ricotta cheese…
MENU’ Chef’s welcome Canapè butter and caviar ‘Asetra’ Starter Crunchy bufala cheese DOP in almond crust, puntarelle, anchovies from Cantabrico and red shrimps Main course Ravioli filled with ricotta cheese…
