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Canapè butter and caviar ‘Asetra’
Starter
Crunchy bufala cheese DOP in almond crust, puntarelle, anchovies from Cantabrico and red shrimps
Main course
Ravioli filled with ricotta cheese and lemon, creamy wild lobster sauce with baked cherry tomatoes
Second course
Roasted seabass slide, potatoes cream, chervil essence and crunchy artichokes
Dessert
Profiterole glazed with extra dark chocolate Gran Cru with vanilla bourbon ice cream heart and raspberries
Lentils and cotechino from midnight
220€ per person beverages not included
Pianobar and Dj Set
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