New Year's Eve

New Year's Eve


Chef’s welcome

Canapè butter and caviar  ‘Asetra’


Crunchy bufala cheese DOP in almond crust, puntarelle, anchovies from Cantabrico and red shrimps 

Main course 

Ravioli filled with ricotta cheese and lemon, creamy wild lobster sauce with baked cherry tomatoes

Second course 

Roasted seabass slide, potatoes cream, chervil essence and crunchy artichokes 


Profiterole glazed with extra dark chocolate Gran Cru with vanilla bourbon ice cream heart and raspberries

Lentils and cotechino from midnight

220€ per person beverages not included

Pianobar and Dj Set

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