Nunc Est Bibendum
November 26th – Terre dei Cavalieri Vegetable tempuraCrispy egg in a hazelnut crust on a fondue of pecorino cheese and pepper and sautéed broccoliFettuccine with Iberian pork ragùBraised veal in AmaroneSpoon of tagliolino with butter and parmesanLemon sorbet *Each dish will be paired with a different glass of wine, chosen by our sommelier €95.00 p.p.
Wine Shop
Wine Shop Wine lovers, the time has come to make room in your personal cellars! We are thrilled to announce that from TODAY you can purchase your favorite wines directly from our cellar at incredibly advantageous prices! An exclusive selection of sublime wines awaits you, with deals that will make every sip even more enjoyable. […]
